Notes and articles about Puerto Rican cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant cuisine of Puerto Rico, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The 10 Best Dishes of Puerto Rican Cuisine
Mofongo: The Delicious Culinary Art of Puerto Rico in a Single Dish
The Sofrito: Puerto Rico's Culinary Signature and Codfish in Boricua Cuisine
Puerto Rican Turkey on the Tables of Puerto Ricans on 'Thanksgiving Day'
The Presence of the Southeastern North American Influence on Puerto Rican Cuisine
Kiosks the kingdom to enjoy Puerto Rican fritters and other dishes
The Presence of Annatto in Boricua Culture
The Festivals of San Sebastian and the Txangurro
Carnival, the Burial of the Sardine, and the Friar's Ears
Capirotada is the exquisite dessert, typical of the Lenten season in Puerto Rico
How rice arrived in our country and whom we owe its cultivation
Puerto Rican cuisine is a fusion of cultures: Taino, African, and Spanish
Green Plantain Ants
Steak and Onions, the star dish of Puerto Rican cuisine
Puerto Rican Polvorones, a Traditional Delight with Boricua Flavor
Puerto Rican Cheese Bites: The Perfect Crunch with a Sweet Cheese Heart
Arroz Mamposteao, a perfect meal that combines the flavors of Puerto Rico
History of the Puerto Rican Piña Colada
History of the Can-Can Pork Chop
Roast suckling pig, a Puerto Rican dish
History of the Cazuela, a Traditional Puerto Rican Dessert
History of Puerto Rican Goat Fricassee
Puerto Rican cuisine and the collection of flavors with meats
Crispy Plantain Tostones, the Favorite Snack of Puerto Ricans
Asopao de pollo, a Timeless Tradition in Puerto Rican Cuisine
Homey Traditional Desserts, the Delight of Puerto Ricans
Rice with Pigeon Peas, Caribbean Tradition
The Drink That Takes You to the Beach
Delicious Puerto Rican Dessert to Achieve Your Desired Figure in 2021
A Sweet Christmas with Puerto Rican Tembleque
Puerto Rico offers a variety of dishes to enhance your body in 2021
Delicious Puerto Rican Fried Snacks: Alcapurrias
Puerto Rican Mofongo, for lovers of plantains and meat
The drink that reminds of Christmas, Puerto Rican Coquito
Mallorca Bread
Piqué: Puerto Rican Hot Sauce
The Unmatched Ron del Barrilito
Puerto Rican Coffee
Sancocho: a Latin American story
With different flavors and colors, asopao is the soup of charm
Pastelón: Puerto Rican Plantain Lasagna
Bacalaitos, Island Delight
Tres Leches: The Favorite Cake of Boricuas
Puerto Rican Rum
Coquito: The Puerto Rican Eggnog
Puerto Rican Pasteles, a Christmas Tradition
Alcapurria, Puerto Rico's favorite appetizer
The Sofrito: Fresh and Homemade Aroma
The Components of Puerto Rican Creole Cuisine
The Tripleta of Puerto Rico: the best sandwich on the island of enchantment
Piña Colada, a Tropical Drink Made in Puerto Rico
Rice: an ingredient that never misses in Puerto Rican cuisine
Mofongo: the most important dish of Puerto Rico
Origins of the Typical Puerto Rican Cuisine