One of the most delicious appetizers in Puerto Rican cuisine is the alcapurria. These wonderful fried fritters filled with proteins are delightful and make a great way to start any meal.
Its origin dates back to the colonial era, when the Spanish brought slaves. Overcrowding and poor nutrition left this social class to resolve their needs with the ingredients they had on hand, including plantains and corn, which were processed with a mortar and pestle into dough. They would then fill this dough with any protein, usually leftover beef. Later, the cooking method was adapted, opting to fry instead of boiling, thus giving rise to what is now known as alcapurria.
In Puerto Rico, alcapurrias are often sold on street corners by vendors. They are the perfect treat—filling and mess-free—to enjoy while relaxing in the sun on one of the island's beautiful beaches.
Many Puerto Ricans would be happy to share their family recipe for alcapurrias with anyone interested. Although some qualities are true for all alcapurrias, the ingredients can vary.
The Alcapurria has captured the essence of Puerto Rican food, reminiscent of the snacks found along the beach. Try some alcapurrias made with smashed plantains to enjoy authentic Caribbean flavors.
