Crispy and delicious, banana crisps are a perfect snack for any occasion. The green banana, the base of this traditional Latin American recipe, offers a unique flavor and an irresistible texture. Prepare them and surprise everyone with their exquisite taste.
To enjoy banana crisps, a few simple steps should be followed.
The bananas are sliced and grated to achieve the appropriate texture.
Then, they are fried in hot oil until crispy.
Once ready, they can be enjoyed as a delicious appetizer.
Enjoy this traditional and tasty recipe on any occasion.
Banana Crisps
Ingredients
8 Green bananas
Oil
1 pinch of Salt
Ketchup sauce
Preparation
Step 1 : To prepare banana crisps, wash the bananas and cut them into slices.
Step 2 : Next, pass them through a grater to obtain thin strips.
Step 3 : Once the banana strips are ready, flatten and shape them flat, adding salt to taste.
Step 4 : In a skillet with hot oil, fry the banana crisps until golden and crispy.
Step 5 : Once fried, remove them from the heat and place on absorbent paper to remove excess oil.
Step 6 : Banana crisps are a delicious snack that can be accompanied with ketchup if desired.
Step 7 : Enjoy!
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