Blood sausage, an essential part of the Puerto Rican menu, has endured over time becoming an iconic product of Puerto Rico. Its preparation involves letting it brown in hot oil, ensuring even cooking to delight diners with its unique flavor.
Blood sausage is a traditional dish that is cooked simply in a hot skillet.
Once well cooked, it is removed and left to drain on paper towels.
Once ready, it's perfect to enjoy with a side of your choice.
Blood Sausage
Ingredients
200 grams of Blood Sausage
Oil
Paper Towels
Preparation
Step 1 : To prepare the blood sausage, start by heating the oil in a skillet until very hot.
Step 2 : Once ready, place the blood sausage in the skillet and cook thoroughly, making sure to cook all sides for about 3 minutes.
Step 3 : After cooking, remove the blood sausage from the skillet and place it on paper towels or a napkin to drain well.
Step 4 : Once the blood sausage has fully drained, it is ready to serve.
Step 5 : It can be accompanied with your favorite dip or a delicious Puerto Rican pico.
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