The famous codfish fritters are a typical dish from Puerto Rico, known for their rich texture. Made with boiled codfish, garlic, parsley, eggs, soda, and flour, they are fried to a golden crisp and served as a crunchy, flavorful delicacy. Ideal to enjoy on any occasion.
Codfish fritters are a delicious option to enjoy at family or friends gatherings.
They stand out for their unique flavor and their crispy exterior with a soft interior.
Perfect for sharing and surprising everyone with an exquisite dish.
Codfish Fritters
Ingredients
250 grams of Codfish
3 Eggs
3 Chopped garlic cloves
200 grams of Flour
1 Baking powder sachet
1 Tigre soda
Chopped fresh parsley
1 pinch of Salt
Oil
Preparation
Step 1 : In a pot, place a little water and bring to a boil to use in the batter.
Step 2 : In another container with water, add the fish and boil for about 3 minutes.
Step 3 : Remove from heat and let it cool before cutting into pieces.
Step 4 : Strain the water used to cook the fish, reserve half a cup, and discard the rest.
Step 5 : Finely chop the garlic and parsley.
Step 6 : In a bowl, beat the eggs with salt, add the chopped garlic and parsley, mix, then add the fish cooking water, soda, and sifted flour with baking powder.
Step 7 : Mix everything well and incorporate the chopped fish.
Step 8 : In a large skillet or pan, heat sunflower oil.
Step 9 : When hot, add small portions of batter with a tablespoon.
Step 10 : Fry the fritters on all sides until golden, then remove and place on paper towels to absorb excess oil.
Step 11 : Finally, arrange on a serving dish.
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