Name: Corn Empanadillas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 Servings
Ingredients: ½ Kilogram Ground meat; 1 Unit Seasoning packet; 3 tablespoon Tomato sauce; Unit Oregano; Unit Sofrito; 4 cup Cornmeal flour; 4 cup Water; 2 tablespoon Oil; 2 teaspoon Salt; Unit Aluminum foil; 1 pinch Salt; Unit Achiote lard; Unit Frying oil

Corn empanadillas are a delicious family tradition in Puerto Rico. To prepare them, a flavorful ground meat is mixed with sauce and seasonings, while a smooth and consistent corn dough is made. They are filled with the meat mixture, fried until golden, and enjoyed hot. A tasty and comforting option to share on any occasion.

Corn empanadillas are a traditional dish that requires patience and dedication.

The process of mixing the dough with the seasoned meat filling is enjoyed with family or friends.

The final result, delicious golden and crispy empanadillas, makes all the effort worthwhile.

Corn Empanadillas

Appetizers

1 hour

5 Servings

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Ingredients

½ kilogram of Ground meat

1 Seasoning packet

3 tablespoons of Tomato sauce

Oregano

Sofrito

4 cups of Cornmeal flour

4 cups of Water

2 tablespoons of Oil

2 teaspoons of Salt

Aluminum foil

1 pinch of Salt

Achiote lard

Frying oil

Preparation

Step 1 : To prepare the empanadillas, start by shredding the meat and rinsing it with water to soften it.

Step 2 : Then add the tomato sauce, seasonings, salt, oregano, and sofrito, cooking over moderate heat until the meat is well cooked and its juices have reduced.

Step 3 : In a separate pot, place water, oil, and a teaspoon of salt over heat.

Step 4 : In a separate bowl, pour in the cornmeal flour.

Step 5 : When the water with oil boils, slowly add it to the cornmeal flour, mixing to form the dough.

Step 6 : Gradually add water until the dough is firm and pulls away from the sides of the container.

Step 7 : Cut aluminum foil into squares of the desired size for the empanadillas and spread achiote on the paper to prevent sticking.

Step 8 : On the work surface, arrange the necessary materials: ground meat, cornmeal flour, achiote, aluminum foil, and spoons.

Step 9 : To form medium-sized empanadillas, make a ball about the size of your palm and create a hollow in the center with your fingers.

Step 10 : Fill the hollow with the seasoned ground meat and close the empanadilla by pressing the edges.

Step 11 : Place on the aluminum foil and shape by pressing the edges.

Step 12 : If desired, refrigerate to let the filling set before frying.

Step 13 : Heat the oil and fry the empanadillas, without moving them, until golden on one side, then turn and fry the other side.

Step 14 : Place on absorbent paper before serving hot or letting cool slightly.