Fried Bacalaitos are a popular delight in Puerto Rican cuisine. A tasty and budget-friendly snack, perfect for sharing on any occasion. To prepare them, simply wash the fish, salt it, coat with flour, and fry in hot oil until golden. Serve with lemon, and they're ready.
Fried Bacalaitos are a crispy and flavorful treat enjoyed throughout the region.
This seafood dish is made with simple ingredients and is best enjoyed hot to fully savor its taste.
Once golden and crispy, the bacalaitos are served with lemon for a refreshing touch, creating a unique culinary experience.
Fried Bacalaitos
Ingredients
1 kilogram of Bacalaitos
Breading flour
Olive oil
1 pinch of Salt
Lemon
Preparation
Step 1 : Wash the fish and remove the head and internal organs.
Step 2 : Then, place it on a rack to drain for a moment.
Step 3 : Next, salt it and coat with flour.
Step 4 : Fry in a skillet with abundant hot oil until golden.
Step 5 : Once ready, remove and place on a plate with paper towels to remove excess oil.
Step 6 : Plate and serve with lemon, enjoying it hot.
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