The fried Puerto Rican blood sausage is a typical delicacy from Puerto Rico, especially during the Christmas festivities. To prepare it, fry in hot oil for 3 minutes until it's well cooked. It's recommended to drain on paper and serve with a Puerto Rican dip or pique. Delicious culinary tradition.
To enjoy the fried Puerto Rican blood sausage, it is necessary to heat the oil in the skillet until it's very hot.
Then, place the blood sausage in the skillet and cook on all sides for approximately 3 minutes, ensuring it's well cooked.
Once ready, remove the sausage from the skillet and place it on paper towels to drain properly.
Enjoy your meal.
Fried Puerto Rican Blood Sausage
Ingredients
200 grams of Blood Sausage
250 milliliters of Oil
Preparation
Step 1 : To prepare the sausage, heat the oil in a skillet until it is very hot.
Step 2 : Then, place the sausage in the skillet and cook on all sides for about 3 minutes, making sure it is well cooked.
Step 3 : Once ready, remove the sausage from the skillet and place it on paper towels or a napkin to drain properly.
Step 4 : Once completely drained, it can be served accompanied by a dip of your choice or a good Puerto Rican pique.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
