These ground meat rolls wrapped in cabbage leaves are a delicious dish typical of Arab countries. Filled with rice, meat, and spices, this simple yet tasty dish is sure to be a hit with your guests. A recipe worth trying.
The ground meat rolls wrapped in cabbage leaves are slowly cooked in a flavorful tomato and garlic sauce, creating a comforting dish full of flavors.
It’s a recipe that combines the tenderness of the meat with the fresh touch of blanched cabbage leaves, resulting in a culinary feast that will surely delight everyone at the table.
Perfect for sharing during a family meal or with friends, it’s a safe option to enjoy a different and very satisfying gastronomic experience.
Ground Meat Rolls Wrapped in Cabbage Leaves
Ingredients
1 Medium white cabbage
1 ½ cup of Ground meat
1 cup of Cooked rice
3 Diced peeled and seedless tomatoes
1 ½ teaspoon of Salt
1 pinch of Pepper
4 Clove of garlic
1 tablespoon of Lemon juice
1 cup of Tomato juice
1 tablespoon of Chopped spearmint
1 teaspoon of Ground cinnamon
Preparation
Step 1 : Separate the cabbage leaves and cook them in boiling salted water until tender, about 5 minutes.
Step 2 : In a bowl, mix the meat, rice, one diced tomato, 1 teaspoon of salt, pepper, chopped spearmint, and ground cinnamon.
Step 3 : Mix well.
Step 4 : Cut the blanched cabbage leaves into triangles and place a tablespoon of filling in the center of each.
Step 5 : Fold the edges of the leaves and shape them into rolls.
Step 6 : At the bottom of a pot, add the remaining tomatoes and two minced garlic cloves.
Step 7 : Arrange the rolls on top of them.
Step 8 : Add lemon juice and a quarter teaspoon of salt.
Step 9 : Finally, pour in the tomato juice and enough water to cover the rolls.
Step 10 : Bring to a boil over low heat, cover, and cook for 20 minutes.
Step 11 : Uncover and cook for another 15 minutes.
Step 12 : Finally, serve with its sauce.
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