The combination of textures and flavors in the kasha and corned beef fillings is simply irresistible. The smoothness of the kasha blends with the richness of the corned beef in every bite, creating a unique culinary experience. A dish that is definitely worth trying. Enjoy this gastronomic delight.
In this recipe, the preparation of the kasha and corned beef fillings is a delight that combines unique flavors and surprising textures.
It is a perfect dish to share at a family gathering or with friends.
Encourage yourself to try this exquisite dish and surprise everyone with your culinary talent.
Kasha and Corned Beef Stuffed Pastries
Ingredients
1 can of Corned beef
2 tablespoons of Olive oil
¼ cup of Sauté mixture
¼ cup of Tomato sauce
¼ cup of Onion
¼ cup of Chopped green and red peppers
¼ cup of Chopped cilantro
1 Egg
¼ cup of Wheat flour
1 tablespoon of Achiote oil
¼ cup of Fresh milk
1 pinch of Salt
4 cups of Cooking oil
Preparation
Step 1 : The preparation begins by peeling the kasha and removing its center, then cooking it in salted water for 10-15 minutes. Drain and mash the kasha before setting aside.
Step 2 : For the corned beef, heat olive oil in a skillet and sauté the sauté mixture, onion, and peppers for 2-3 minutes.
Step 3 : Then, add the corned beef, tomato sauce, and cilantro, cooking it for another 2-3 minutes.
Step 4 : Remove the mixture and let it cool.
Step 5 : In a separate bowl, mix the egg, wheat flour, achiote oil, milk, and salt to taste to form a batter.
Step 6 : Divide the mashed kasha into 10-12 portions and form a ball with each portion using your palms.
Step 7 : Flatten each ball and place a tablespoon of filling in the center, then close it to form a ball that completely covers the filling.
Step 8 : Repeat this process until all portions are used.
Step 9 : Heat oil in a deep skillet to 350°F (175°C).
Step 10 : Roll each pastry in wheat flour and then dip in the batter before frying until golden.
Step 11 : Place on paper towels to drain and serve immediately, accompanied by your favorite sauce.
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