The lentil ají, a rich Bolivian dish high in protein, is prepared with a flavorful combination of vegetables, lentils, and meat. This hearty stew offers a feast of flavors by blending textures and aromas that delight the palate with every bite. A comforting and nutritious classic to enjoy on any occasion.
The lentil ají is a comforting dish that combines balanced flavors and textures.
The lentils are mixed with fresh vegetables and sausages, creating a delicious and nutritious combination.
It is ideal for sharing on cold days and enjoying in good company.
Bon appétit.
Lentil Ají
Ingredients
¼ kilogram of Ground beef
3 Skinless Viennese sausages, sliced
1 Medium white onion, diced small
2 Medium grated carrots
2 Potatoes in cubes
2 cups of Lentils soaked 1 day before
½ Ground red pepper on the inside
1 pinch of Salt
1 Beef seasoning packet
1 Sibarita seasoning packet
Water
2 tablespoons of Oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by chopping the onion into small cubes and grating the carrots.
Step 2 : Then, repeat this step with the red pepper, making sure to discard the skin.
Step 3 : Next, peel and cube the potatoes, and submerge them in a bowl of water while you continue preparing.
Step 4 : In a pot over medium heat, warm two tablespoons of oil and add the onion to sauté until golden.
Step 5 : Once the onion is golden, add the ground beef in small cubes and cook until lightly browned.
Step 6 : Add the carrots and ground red pepper, season with salt, pepper, and garlic to taste, then continue cooking.
Step 7 : Add the pre-soaked and drained lentils to the pot.
Step 8 : Pour enough hot water to cover all ingredients, then add the beef seasoning and powder ají, mixing well.
Step 9 : Taste and adjust seasoning if necessary.
Step 10 : Let it cook on high heat with the lid on until the lentils are halfway cooked.
Step 11 : At this point, add the drained potato cubes and ensure there is enough broth to cook the potatoes properly.
Step 12 : Once the potatoes are cooked, slice the sausages and add them to the lentil stew.
Step 13 : Let it boil for 5 minutes so the sausages release their flavor.
Step 14 : The lentil stew is ready.
Step 15 : Serve this delicious dish accompanied by white or yellow rice, and enjoy a homemade lentil ají.
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