Fried plantain chips in coconut oil stand out for their flavor and texture. Prepared with sliced plantains seasoned and fried until golden and crispy, they are a delight of Latin American cuisine.
The Plantain Chips with coconut oil are a tropical delight that will delight your palate.
The plantains, cut into thin slices and fried until crispy, become the perfect accompaniment for any time of the day.
An exquisite option with a touch of coconut that will surely win your hearts.
Plantain Chips with Coconut Oil
Ingredients
3 Green plantains
1 teaspoon of Salt
300 milliliters of Coconut oil for frying
1 teaspoon of Garlic salt
Preparation
Step 1 : To start, peel the plantain and cut it into slices, either in rounds or strips.
Step 2 : A mandoline can be used to get thin cuts.
Step 3 : In a skillet with hot oil over medium heat, fry the seasoned plantain slices with salt and garlic salt.
Step 4 : Make sure they are covered with oil to achieve perfect frying.
Step 5 : Fry the plantain until golden and crispy, stirring constantly to prevent sticking.
Step 6 : Once ready, remove from the oil and place on absorbent paper to remove excess oil.
Step 7 : Finally, enjoy Puerto Rican-style plantain chips, golden and crispy, ready for any occasion.
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