Prepare delicious salt cod fritters with a soft and fluffy batter, full of sea flavor. Crispy on the outside and juicy inside, perfect for any occasion. A perfect combination of textures that will delight everyone.
Once the salt cod is ready, shred it and set it aside.
In a saucepan, mix water and butter, add the sifted flour, and cook until a smooth dough forms.
Then, add the eggs, parsley, garlic, and salt cod, let cool, and form into balls to fry slowly.
The fritters will be ready to enjoy hot.
Salt Cod Flour Fritters
Ingredients
400 grams of Desalted salt cod
1 cup of Fresh parsley
200 grams of Wheat flour
2 Garlic cloves
3 Eggs
150 grams of Butter
300 milliliters of Water
1 teaspoon of Baking powder
500 milliliters of Olive oil
1 teaspoon of Salt
Preparation
Step 1 : To prepare the salt cod fritters, start by boiling the salt cod, cook it, remove the skin and bones, and then shred it.
Step 2 : In a saucepan over medium heat, place the water and butter.
Step 3 : When it starts to boil, remove from heat and add the sifted flour with the baking powder all at once.
Step 4 : Return to the heat and stir with a wooden spoon until a smooth, lump-free dough forms that pulls away from the sides.
Step 5 : Remove the saucepan from heat and let it cool slightly.
Step 6 : Incorporate the eggs one at a time, stirring well after each addition.
Step 7 : The resulting dough should be thick, glossy, and creamy.
Step 8 : Shred the salt cod, finely chop the parsley and garlic, and add them to the dough.
Step 9 : Mix well and refrigerate for at least one hour.
Step 10 : After that time, heat enough oil in a pan and, using two teaspoons, form the fritters and fry them slowly.
Step 11 : When removing them from the oil, place on a plate lined with paper towels to absorb excess oil.
Step 12 : Serve the fritters hot.
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