On the island of charm, salted cod salad is a basic dish known as serenata de bacalao and gazpacho, enjoyed throughout the year, especially during Lent. Made with flaked salted cod, tender potatoes, and hard-boiled eggs, it is a delight for fish lovers. Delicious and nutritious.
The savory flavor of the cod blends harmoniously with the freshness of tomatoes.
A unique combination that will delight your loved ones.
A delicious and healthy option to enjoy on any occasion.
Salted Cod Salad with Tomato
Ingredients
1 kilogram of Desalted dried cod
4 Boiled potatoes in cubes
1 Red onion rings
3 Tomatoes, sliced
½ Green bell pepper slices
½ Red bell pepper slices
½ cup of Olives
2 Avocado slices
½ cup of Olive oil
1 tablespoon of White vinegar
3 Hard-boiled eggs, sliced
½ cup of Red bell peppers, sliced
1 teaspoon of Powdered garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, the salted cod is rinsed under warm water to remove excess salt.
Step 2 : Then, it is placed in a pot with boiling water and cooked for approximately 20 minutes.
Step 3 : Once ready, the water is drained, fresh water is added, and it is brought back to a boil.
Step 4 : After cooling, it is flaked into bite-sized pieces.
Step 5 : Meanwhile, the potatoes are boiled until tender but not overcooked, then cooled and cut into large cubes.
Step 6 : The eggs are also boiled until hard.
Step 7 : In a salad bowl, start by placing a layer of flaked salted cod, followed by the potatoes and sliced eggs.
Step 8 : Continue layering salted cod and the other ingredients until all are used, except for the olive oil, vinegar, and hard-boiled eggs.
Step 9 : Once layered, you can drizzle with olive oil and vinegar to taste before serving.
Step 10 : Enjoy!
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