The sorullitos, typical of Puerto Rican cuisine, are a delicious fried treat made from cornmeal. Their versatility allows for various fillings, with cheese and plantain puree being the favorites. With a soft yet crunchy texture, they are perfect as a side dish or snack for any occasion. Irresistible.
In a saucepan, combine water, salt, and sugar, heating until boiling.
Add the cornmeal gradually, mixing gently to avoid lumps.
After resting in the refrigerator, form balls with cheese inside, frying in hot oil until golden.
Sorullitos
Ingredients
2 cups of Cornmeal
2 teaspoons of Butter
2 cups of Water
½ teaspoon of Salt
¾ cup of Sugar
Cheese
Preparation
Step 1 : Place water, salt, and sugar in a saucepan and bring to a boil.
Step 2 : Taste and adjust the seasoning as desired before proceeding.
Step 3 : Then, add the cornmeal gradually to prevent lumps, reducing the heat to cook slowly.
Step 4 : If necessary, add more cornmeal, stirring quickly.
Step 5 : Incorporate the butter and all-purpose flour, then let the mixture rest in the refrigerator for half an hour to set.
Step 6 : The resulting dough should not be sticky.
Step 7 : To prepare the sorullitos, lightly moisten your hands.
Step 8 : Take a portion of dough, form a hollow in the center, and place a piece of cheese inside.
Step 9 : Then, close the dough around the cheese to form the sorullo.
Step 10 : It is advisable to prepare them in advance and fry the next day to enhance flavor.
Step 11 : Fry the sorullitos in abundant hot oil, ensuring they are well golden on both sides.
Step 12 : Once done, remove them from the oil and place on paper towels to drain excess fat.
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