The spinach and quesadilla dip is versatile and delicious. Just follow a few simple steps: mix ingredients, bake, and enjoy. Perfect to accompany different dishes. A nutritious and easy option for any occasion.
To enjoy this irresistible Spinach and Quesadilla Dip, the spinach should be carefully squeezed before mixing all the ingredients in a bowl.
Then, the mixture is poured into a mold and baked for a few minutes, making sure it’s well golden.
Once out of the oven, it’s ready to serve and enjoy with company.
Spinach and Quesadilla Dip
Ingredients
16 ounces of Frozen spinach
8 ounces of Cream cheese
½ cup of Mayonnaise
1 cup of Grated quesadilla cheese
1 cup of Grated Parmesan cheese
1/3 cup of Chopped onion
2 teaspoons of Chopped garlic
½ teaspoon of Salt
Preparation
Step 1 : To prepare this delicious dish, preheat the oven to 350°F and spray a baking dish with cooking spray.
Step 2 : Then, squeeze the spinach well to remove all the liquid and ensure it is thoroughly dried.
Step 3 : In a large bowl, mix all the remaining ingredients until well combined.
Step 4 : Once ready, pour the mixture into the previously greased mold, ensuring it is distributed evenly.
Step 5 : Next, bake for 15 to 22 minutes.
Step 6 : optionally, you can activate the "Broil" function for about 3 additional minutes to gratinate the top.
Step 7 : It’s important to follow these steps to achieve the desired result in this recipe.
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