The Tripleta is a classic Puerto Rican sandwich, famous for its bold flavors and combination of meats. With influences from street food, it is a delicious option to enjoy on any occasion, especially if you're looking for something tasty and hearty. A gastronomic experience worth trying.
The Tripleta of Guagüita is an exquisite dish, combining three types of meat seasoned with spices and fresh herbs.
With a mix of mayonnaise and mustard, the flavor is enhanced even more.
Once the meat is cooked, it is perfectly ready to be sliced and placed in a soft bun along with cheese, fresh vegetables, and a touch of ketchup.
A delight to enjoy at any time.
Tripleta of Guagüita
Ingredients
1 Beef fillet
1 Chicken fillet
1 Pork tenderloin
1 teaspoon of Cilantro seeds
1 teaspoon of Cumin
2 tablespoons of Mayonnaise
1 tablespoon of Mustard
1 teaspoon of Ketchup
Baguette bread
Chopped parsley
Olive oil
Worcestershire sauce
Lettuce
Tomato
Cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a glass dish, place the three types of meat and add salt, pepper, cumin, cilantro, chopped parsley, a generous splash of olive oil, and Worcestershire sauce, mixing with your hands.
Step 2 : Cover the mixture and let it rest in the refrigerator for about two hours.
Step 3 : Meanwhile, prepare a mixture of mayonnaise and mustard, which will be reserved for later.
Step 4 : After the resting time, cook the meat on a grill until it is ready.
Step 5 : Once cooked, remove and let it rest for 5 minutes, then dice it as finely as possible.
Step 6 : Place the chopped meat in a bowl and mix with a little more Worcestershire sauce.
Step 7 : Open the bread and spread both halves with the mayonnaise and mustard mixture.
Step 8 : Place the Gruyère cheese, lettuce, thin slices of tomato, and the meat on one half of the bread, and add a little ketchup.
Step 9 : Cover with the other half of the bread and place it on the grill or sandwich press until the bread is lightly golden.
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