The Tripleta, a famous Puerto Rican sandwich, fuses three irresistible seasoned meats cooked to perfection. Surrounded by cheese, lettuce, tomato, and a delicious sauce, it’s an unmissable street food feast.
To prepare the Tripleta three meats, combine three types of meat in a dish with spices and sauce, letting it rest before grilling.
Once cooked and chopped, mix it with more sauce and place it in a bread roll with cheese, lettuce, tomato, and a touch of ketchup.
The sandwich is cooked until the bread is golden, ready to enjoy at a gathering with friends.
Tripleta three meats
Ingredients
1 Beef fillet
1 Chicken fillet
1 Pork tenderloin
1 teaspoon of Cilantro seeds
1 teaspoon of Cumin
2 tablespoons of Mayonnaise
1 tablespoon of Mustard
1 teaspoon of Ketchup
2 Baguette bread
1 tablespoon of Chopped parsley
1 cup of Olive oil
1 tablespoon of Worcestershire sauce
1 Lettuce
1 Tomato
2 Cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a glass dish, place the three types of meat and add salt, pepper, cumin, and cilantro, along with a little chopped parsley, a generous dash of olive oil, and Worcestershire sauce.
Step 2 : Then, mix everything with your hands and cover the dish, letting it rest in the fridge for about two hours.
Step 3 : Mix mayonnaise and mustard until well combined and set aside.
Step 4 : After the resting time, cook the meat on a grill.
Step 5 : Once cooked, remove and let rest for 5 minutes before finely chopping it.
Step 6 : Place the chopped meat in a bowl and add a little more Worcestershire sauce, mixing well.
Step 7 : Then, open the bread and spread both halves with the mayonnaise and mustard sauce.
Step 8 : Layer the Gruyère cheese, lettuce, thin slices of tomato, and the chopped meat in the bread, finishing with a little ketchup.
Step 9 : Cover the sandwich and place it on the grill or sandwich press until the bread is lightly toasted.
Step 10 : Enjoy this delicious recipe.
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