Yuca with Mojo and Vinegar is a versatile dish, perfect for enjoying at any time. The perfectly cooked yuca is enhanced with a mix of intense flavors like vinegar, onion, garlic, and lime. Ideal for those seeking a unique gastronomic experience.
The yuca is cooked until tender in a pot with water and salt.
Meanwhile, a mojo is prepared with oil, vinegar, onion, garlic, and other ingredients.
Once ready, the yuca is served with plenty of sauce and is ready to enjoy on any occasion.
Yuca with Mojo and Vinegar
Ingredients
5 pounds of Yuca cut
2 liters of Water
1 Onion in rings
5 Chopped garlic cloves
1 cup of Corn oil
⅓ cup of White vinegar
2 Bay leaves
Juice of one lime
1 tablespoon of Adobo seasoning
1 teaspoon of Salt
1 pinch of Pepper
Preparation
Step 1 : The yuca is boiled in a pot with ample water and salt for 20 to 30 minutes until well cooked.
Step 2 : Meanwhile, in a skillet over medium heat, heat the oil and add vinegar, onion, garlic, bay leaves, lime juice, adobo, and pepper.
Step 3 : Let it cook for 10-15 minutes, until the onion is tender to taste.
Step 4 : Once the yuca is cooked, place it on a serving plate and remove the fibers from the center of the pieces.
Step 5 : You can do this step once the yuca has cooled slightly.
Step 6 : Next, add the mojo over the cooked yuca.
Step 7 : It can be served hot, at room temperature, or after chilling in the fridge for a while.
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