Yucca and cod balls are a delicious and versatile snack. Perfect for celebrating in the company of loved ones. A mix of flavors that will surprise your guests. You won't regret trying this recipe.
To prepare these delicious yucca and cod balls, combine the yucca, cilantro, garlic, and cod in a bowl.
Then, shape twenty equal balls and coat them with flour, egg, and bread crumbs.
Finally, just fry them until golden and ready to enjoy with loved ones.
Yucca and Cod Balls
Ingredients
2 cups of Boiled and mashed yucca
½ cup of Flour
½ Fresh cilantro, chopped
1 teaspoon of Chopped garlic
1 Egg
2 cups of Boiled and desalted cod
1 pinch of Salt
2 Eggs, lightly beaten
½ cup of Flour
1 cup of Bread crumbs
1 pinch of Pepper
Preparation
Step 1 : In a medium-sized bowl, mix the yucca, cilantro, garlic, and cod, seasoning to taste with salt and black pepper.
Step 2 : Then, divide the mixture into 2 equal portions and form ten balls with each, making 20 in total.
Step 3 : It is recommended to use a tablespoon measure to ensure all the balls are the same size.
Step 4 : Next, bread each ball by passing it through flour, then eggs, and finally bread crumbs.
Step 5 : Once breaded, fry the balls until golden.
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