The preparation of Boricua Pitorro, or Caña Rum, is an art in Puerto Rico. Distilled artisanally and with a high alcohol content, ingredients are carefully mixed in a 100 or 200-liter still, allowing the magic to develop through rest and daily attention.
The boricua pitorro, also known as Caña Rum, is a traditional beverage from Puerto Rico.
It is characterized by its strong and sweet flavor, resulting from careful preparation.
It is recommended to enjoy this drink in moderation and in good company.
Boricua Pitorro or Caña Rum
Ingredients
20 liters of Sugarcane Honey
4 liters of Water
200 grams of Yeast
Preparation
Step 1 : To prepare this recipe, the mixture should be made in an appropriate container, commonly called a "DRON" in the area.
Step 2 : These containers usually have capacities of 100 liters or 200 liters, although in this region they are often measured in gallons instead of liters.
Step 3 : Then, proceed to mix the ingredients in the container and treat the mixture for approximately 2 hours, ensuring they are well blended.
Step 4 : It is important to let the mixture rest for at least 2 days, but it is crucial to stir the mixture daily to prevent layers from forming.
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