Cherry Coquito is an exquisite variation of the classic Puerto Rican coquito. The fusion of the sweetness of coconut with the freshness of cherries creates an explosion of flavors that will delight your palate at any time of the year. A unique combination to enjoy and share with loved ones.
To enjoy Cherry Coquito, a creamy and delicious mixture is combined that perfectly blends the sweet flavor of cherries with shredded coconut.
It is ideal for sharing at family gatherings or parties with friends, its smooth texture and exquisite flavor make it irresistible.
It is recommended to serve well chilled and decorate with fresh cherries and a touch of shredded coconut to enhance its presentation.
Cherry Coquito
Ingredients
425 grams of Coconut cream
400 milliliters of Coconut milk
400 grams of Condensed milk
200 milliliters of Rum
½ teaspoon of Ground cinnamon
½ teaspoon of Ground ginger
1 pinch of Nutmeg zest
3 Cherries
1 tablespoon of Shredded coconut
Preparation
Step 1 : To prepare the drink, all ingredients except the shredded coconut and cherries are placed in the blender and mixed until a homogeneous mixture is obtained.
Step 2 : Then, pour the mixture into a glass container with a lid and refrigerate for at least two hours to cool and allow the flavors to meld.
Step 3 : Although the drink can be consumed immediately after preparation, it is recommended to let it rest so it thickens and the flavors intensify.
Step 4 : When serving, shake the drink well and pour into small, well-chilled glasses.
Step 5 : You can decorate with shredded coconut and cherries before enjoying.
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