Coquito is a delicious Puerto Rican Christmas drink with tropical flavors of coconut and a splash of rum. It is creamy and comforting, perfect for sharing during the holidays. Making it is simple, just mix the ingredients and enjoy its irresistible flavor.
Coquito is a traditional Puerto Rican beverage, perfect for sharing at festive gatherings or simply enjoying on a quiet day at home.
Its sweet and creamy flavors make it ideal for those who enjoy comforting drinks with a touch of exoticism.
The presentation with a cinnamon stick adds an elegant and special touch that is sure to delight all who try it.
Coquito
Ingredients
400 milliliters of Evaporated milk
1 can of Sweetened condensed milk
2 cups of Coconut cream
¼ teaspoon of Cinnamon
⅛ teaspoon of Nutmeg
1 teaspoon of Vanilla
1 ½ cup of White rum
Cinnamon sticks for garnish
Preparation
Step 1 : To prepare this recipe, all ingredients should be blended together in a high-speed blender.
Step 2 : Next, it is recommended to refrigerate the mixture for at least 1 hour.
Step 3 : Before serving, it’s important to shake the preparation well.
Step 4 : For presentation, serve the cocktail cold in a small glass and garnish with a cinnamon stick.
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