The Mango and Cinnamon Frappe is a delicious and refreshing beverage, very popular in Puerto Rico, perfect to enjoy at any time of the year. The sweetness of the mango combined with the warm touch of cinnamon creates an exotic and comforting flavor that will surprise your palate. An explosion of tropical flavors in every sip.
A refreshing combination of mango and cinnamon in a frappe that will delight your senses.
The mango pulp is blended with milk and sugar until it reaches a thick, flavorful texture.
You can enjoy it cold, allowing the cinnamon powder to subtly blend in each sip.
A delight to share at any time of the day.
Mango and Cinnamon Frappe
Ingredients
4 cups of Mango pulp
1 cup of Milk
2 tablespoons of Sugar
½ cup of Ice
2 pinches of Cinnamon powder
Preparation
Step 1 : To prepare the recipe, add the mango pulp, milk, and sugar (and ice if desired) into a blender.
Step 2 : Blend until everything is combined and the ice is completely crushed and slightly thickened.
Step 3 : You can add ice gradually if you prefer a denser consistency.
Step 4 : Optionally, add cinnamon powder to taste.
Step 5 : Finally, serve very cold in a tall glass.
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