Pumpkin Coquito is a variation of the classic Puerto Rican coquito, with a touch of spices that evoke the taste of the fall. Preparing it is simple, just blend the ingredients until achieving a smooth, creamy mixture. A delight to share on any special occasion. Enjoy!
In the specific case of Pumpkin Coquito, the ingredients are carefully combined to achieve a creamy and aromatic mixture.
It is important to store this treat in airtight containers in the refrigerator to preserve its texture and flavor.
The freshness of the pumpkin is enhanced with exquisite spices, creating a perfect elixir to enjoy on any occasion.
Pumpkin Coquito
Ingredients
1 pinch of Salt
½ tablespoon of Pumpkin pie spice
1 ½ cup of Rum
450 milliliters of Coconut cream
400 milliliters of Coconut milk
350 milliliters of Evaporated milk
400 milliliters of Condensed milk
½ teaspoon of Anise extract
1 teaspoon of Pure vanilla extract
3 Eggs
Preparation
Step 1 : To prepare this delicious shake, add all ingredients to a blender and blend until smooth and homogeneous.
Step 2 : Once ready, pour the mixture into glass bottles for storage.
Step 3 : It is recommended to keep the shake in the refrigerator and consume within a maximum of three days to enjoy its optimal freshness and flavor.
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