The thyme and vanilla blackberry lemonade combines the tartness of lemon with the sweetness of blackberries and the smoothness of vanilla. Each sip is a unique sensory experience where flavors merge harmoniously. A refreshing drink perfect for any occasion. Simply delightful.
In a large pitcher, combine crushed blackberries with freshly squeezed lemon juice and vanilla extract.
Add cold water and mix everything until you get a delicious thyme and vanilla blackberry lemonade.
Then, garnish with lemon slices and sprigs of thyme for a fresh and aromatic presentation.
Perfect to enjoy on a sunny afternoon with friends.
Thyme and Vanilla Blackberry Lemonade
Ingredients
1 cup of Water
1 cup of Sugar or stevia
1 Bowl of blackberries
2 teaspoons of Pure vanilla extract
10 Thyme sprigs
3 cups of Fresh lemon juice
5 cups of Water
Preparation
Step 1 : In a small pot, combine one cup of water with one cup of sugar or stevia, stirring until well mixed.
Step 2 : Then add the blackberries and 8-10 sprigs of thyme to the pot and heat over medium-high heat until boiling.
Step 3 : Reduce the heat and cook for 5 minutes or until the blackberries are pale and tender.
Step 4 : Use the back of a spoon to mash the blackberries.
Step 5 : Turn off the heat and let it rest until it cools.
Step 6 : Meanwhile, squeeze three cups of lemon juice from the lemons.
Step 7 : Pour the juice through a fine mesh strainer into a large pitcher, then add 5 cups of cold water and vanilla extract.
Step 8 : Using the strainer, strain the blackberry syrup into the pitcher, pressing to extract all the juices.
Step 9 : Mix everything until well combined and decorate with lemon slices, whole blackberries, and sprigs of thyme.
Step 10 : Refrigerate to chill and serve over ice.
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