Canned meat with oregano is a delicious alternative to enjoy a tasty and comforting dish. Cooked with spices and tomato sauce, this recipe combines the practicality of canned goods with the fresh aroma and flavor of oregano. A perfect option for a hearty and flavorful meal.
In a harmonious blend of flavors, canned meat is combined with the aromatic touch of oregano, resulting in a comforting and flavorful dish.
The spices and sautéed base intertwine in a culinary dance that delights the senses and stimulates the appetite of those who taste it.
A traditional recipe that transports us to home cooking, where aromas evoke happy memories and taste makes us enjoy every bite.
Canned Meat and Oregano
Ingredients
2 cans of Canned Meat
1 teaspoon of Olive Oil
2 tablespoons of Sautéed Base
1 teaspoon of Dried Oregano
½ teaspoon of Black Pepper
1 Seasoning Packet
240 grams of Tomato Sauce
2 tablespoons of Water
½ cup of Corn Kernels
2 Small Peeled Potatoes, Cubed
Preparation
Step 1 : In a large pot, heat the oil over medium-high heat.
Step 2 : Next, add the sautéed base, spices, and tomato sauce, cooking for one minute before adding the canned meat.
Step 3 : Break down the meat with a spoon and cook for two minutes before adding the remaining ingredients.
Step 4 : Mix well and cook for three minutes, stirring occasionally, before lowering the heat to medium and covering the pot.
Step 5 : Cook for 15 minutes or until the potatoes are tender when tested with a fork.
Step 6 : Finally, taste and season with salt if desired, and serve with white rice.
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