The chicken cracklings and garlic is a delicious variation of this popular dish. The chicken, seasoned with a mixture of flour, salt, pepper, oregano, and garlic powder, is fried until golden and crispy. Perfect to enjoy on any occasion.
To enjoy the chicken cracklings and garlic, start by deboning and cutting the chicken into small pieces, keeping the skin to achieve a crispy finish.
The bones and leftover parts are used to prepare homemade broth, then seasoned with a mixture of flour, salt, pepper, oregano, and garlic powder.
The chicken is fried in hot oil until it turns a perfect golden color, taking care not to splatter and maintaining the appropriate temperature.
Finally, it is placed on absorbent paper to remove excess oil.
Enjoy your meal.
Chicken Cracklings and Garlic
Ingredients
2 pounds of Chicken thighs
½ cup of Flour
½ teaspoon of Oregano
¼ teaspoon of Ground black pepper
1 teaspoon of Garlic powder
1 ½ teaspoon of Salt
2 cups of Oil for frying
2 Lemon slices
Preparation
Step 1 : To prepare the chicken, debone and cut into small pieces, keeping the skin on.
Step 2 : The bones and leftover parts can be used to make broth.
Step 3 : Next, mix flour with salt, pepper, oregano, and garlic powder, coating the chicken pieces with this mixture.
Step 4 : Then, heat oil in a deep skillet over medium heat (350 °F [175 °C]) and fry the chicken until fully golden, turning as needed (3-4 minutes per side).
Step 5 : Be careful with hot oil splashes and fry three pieces at a time to maintain the proper oil temperature.
Step 6 : Finally, place the fried chicken on absorbent paper to remove excess oil.
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