The extra crispy chicken thighs with oregano are a delicious and easy option to prepare. With their crispy skin and smoky flavor, they are perfect to pair with fries, salads, or rice. The combination of garlic, oregano, salt, and pepper gives them a unique taste that makes them irresistible. An essential recipe to impress your guests.
The extra crispy chicken thighs with oregano are a delight for the palate when prepared with care.
The secret lies in seasoning them with garlic powder, salt, and pepper, letting them marinate to enhance the flavors.
By first dipping them in the egg mixture and then in the cornstarch and flour mixture, you achieve a crispy and flavorful texture that everyone will enjoy.
Extra Crispy Chicken Thighs with Oregano
Ingredients
12 Chicken thighs
1 teaspoon of Garlic powder
1 tablespoon of Oregano
1 teaspoon of Salt
½ teaspoon of Black pepper
5 Eggs
¼ cup of Milk
1 ½ cup of Cornstarch
1 ½ cup of All-purpose flour
3 Seasoning
2 tablespoons of Adobo seasoning
1 tablespoon of Oregano
Preparation
Step 1 : To prepare the air fryer fried chicken, first pat the chicken thighs dry with paper towels and place them in a large bowl.
Step 2 : Then, season the chicken with garlic powder, oregano, salt, and pepper, massaging the meat to ensure it is well seasoned, and let marinate for 30 minutes.
Step 3 : In another large bowl, beat the eggs and milk and set aside.
Step 4 : In a large container or pan, mix the cornstarch, flour, seasoning, adobo, and oregano, and set aside.
Step 5 : Next, take the seasoned chicken and, individually, dip it in the egg and milk mixture, then roll it in the cornstarch and flour mixture.
Step 6 : Repeat this process until all the chicken is prepared.
Step 7 : Preheat the air fryer to 390°F (200°C).
Step 8 : Spray the bottom of the air fryer basket with cooking spray and add a single layer of chicken, making sure they do not touch each other.
Step 9 : Generously spray with more cooking spray and cook for 25 minutes or until the internal temperature reaches 180°F (82°C).
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