Crispy pork chops marinated with seasoning, adobo, garlic powder, and oregano, fried to perfection in hot oil. An easy and delicious meal to enjoy with rice, beans, or french fries. Perfect for a quick and flavorful dinner.
Fried pork chops are a delicious and easy-to-make dish.
They are seasoned with aromatic ingredients and marinated to enhance their flavor.
Frying them in hot oil creates a crispy texture on the outside and juicy on the inside.
It's a perfect option for sharing during a family meal.
Fried Pork Chops
Ingredients
4 Pork chops with bone
1 Seasoning packet
1 teaspoon of Adobo
½ teaspoon of Garlic powder
1 teaspoon of Dried oregano
2 tablespoons of Homemade sofrito
Oil for frying
Preparation
Step 1 : In a large bowl, season the pork chops with seasoning, adobo, garlic powder, oregano, and sofrito, and let them marinate for half an hour or even overnight in the refrigerator.
Step 2 : Then, take a large skillet and fill it with oil up to the halfway point, heating it over medium-high heat.
Step 3 : Once the oil is hot, add the pork chops to the skillet (working in batches if necessary in a smaller skillet).
Step 4 : Fry the pork chops for 3 to 4 minutes on each side and place them on a paper towel-lined plate to allow excess oil to drain.
Step 5 : Repeat the process with the remaining pork chops.
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