Fried pork chops with vinegar are a delicious and popular option in Latin American cuisine. Their versatility and easy preparation make them a dish adaptable to various culinary tastes. It is important to consume them in moderation and balance your diet with healthier options.
Carefully wash the pork chops before preparing them.
Then, grind the pepper and garlic to create the marinade with vinegar.
Marinate the pork chops and let them rest in the refrigerator for half an hour.
When fried in hot oil, they achieve a perfect golden color.
Deliciously served with rice, red beans, tostones, and avocado.
Fried Vinegar Pork Chops
Ingredients
7 Pork chops
5 Peppercorns
1 teaspoon of Salt
2 tablespoons of Vinegar
1 teaspoon of Dried oregano
1 Cilantro seasoning
2 Garlic cloves
500 milliliters of Cooking oil for frying
Preparation
Step 1 : To prepare the pork chops, first wash them carefully.
Step 2 : Then, grind the pepper and garlic, adding vinegar and the other ingredients to create the marinade.
Step 3 : Once ready, marinate the pork chops and store them in the refrigerator for 30 minutes.
Step 4 : To cook the pork chops, fry them in hot oil for about 6 minutes on each side, or until golden brown.
Step 5 : It is recommended to use medium-high heat to achieve the desired doneness.
Step 6 : Once cooked, place the chops on paper towels to remove excess grease.
Step 7 : The pork chops are ready to be served.
Step 8 : Serve them with rice, red beans, tostones, and avocado.
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