In this recipe, boiled green plantains are combined with small sweetbreads in a vibrant marinade that enhances their flavors. A preparation of contrasts and textures that invites you to enjoy a bite full of flavor and culinary tradition.
Green plantains are prepared by boiling, and the sweetbreads are cooked separately.
Once ready, they are mixed in a large bowl with a delicious blend of vegetables and seasonings.
Finally, everything is refrigerated before serving.
Green Plantains and Sweetbreads
Ingredients
1 kilogram of Sweetbreads
8 Green plantains
½ White onion
½ Red bell pepper
½ Green bell pepper
½ Yellow bell pepper
½ Orange bell pepper
10 Green olives
½ cup of Olive oil
½ cup of White vinegar
½ cup of Water
Black pepper
1 pinch of Salt
Bay leaf
2 Garlic cloves
2 teaspoons of Parsley flakes
1 Powdered onion
Preparation
Step 1 : The green plantains are peeled and cut into one-inch pieces.
Step 2 : Then, they are boiled in a pot with water and salt for 10-12 minutes until tender.
Step 3 : Meanwhile, the sweetbreads are cut into small pieces and boiled in another pot with water for ten minutes.
Step 4 : Once cooked, the plantains are drained and placed in a large container, drizzled with a little olive oil to keep their freshness.
Step 5 : Separately, in a pot with hot oil over medium-high heat, add the remaining ingredients and bring to a boil.
Step 6 : Then, reduce the heat and cook until the onions and peppers are soft, about 7-10 minutes.
Step 7 : Taste and adjust the seasonings as needed.
Step 8 : Next, pour the vegetable mixture over the plantains in the large bowl, mixing well to coat them.
Step 9 : Add the sweetbreads, mix everything, and refrigerate for at least one hour before serving.
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