Ham Bone Soup is a comforting dish, full of flavor and tradition. Made with simple ingredients like ham, potatoes, carrots, and onions, this Puerto Rican recipe is perfect for enjoying on any special occasion. The slow cooking process allows the flavors to blend perfectly, creating a delicious and nutritious broth. A true delight for the palate.
The ham bone soup is comforting and full of flavor, ideal for enjoying on cool days.
The flavors slowly blend, creating a delicious broth that can be savored with every spoonful.
It's a recipe that invites sharing with family and enjoying special moments around the table.
Ham Bone Soup
Ingredients
1 Ham bone with meat
6 cups of Water
2 Large onions
4 Potatoes
4 Carrots
1 kilogram of Pre-cooked beans
½ cup of Rice
1 teaspoon of Turmeric
½ teaspoon of Cumin
¼ teaspoon of Black pepper
Preparation
Step 1 : Rinse the ham with running water to remove any sugary coating and trim any excess fat.
Step 2 : Then, partially cover it with water, adjusting the amount of water and other ingredients proportionally.
Step 3 : Bring to a boil over medium-high heat and cook simmering for 60 to 90 minutes.
Step 4 : Meanwhile, prepare the potatoes and carrots in bite-sized pieces and chop the onions.
Step 5 : Once the ham has cooled slightly, clean it by hand and cut into pieces, then add all ingredients to the broth.
Step 6 : Bring everything to a boil over medium-high heat, then reduce the heat and simmer for 1 to 2 hours, until potatoes and carrots are tender.
Step 7 : It's important to adjust the seasoning with a little salt at the end, if necessary.
Step 8 : It is recommended to let the dish cool in the refrigerator overnight and remove the fat before serving, although this is not mandatory.
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