The pineapple ham with clove and cinnamon is a traditional dish with a unique combination of sweet and spiced flavors. Slow cooking enhances the aromas, creating a comforting and delicious culinary experience. Perfect for those who enjoy exotic and different tastes. A true delight for the palate.
In a large pot, mix the ingredients to prepare the delicious pineapple ham with clove and cinnamon.
Cook on low heat for hours until well done.
Before serving, drizzle with a touch of honey.
An exquisite flavor combination to enjoy on any occasion.
Ham ón pineapple with clove and cinnamon
Ingredients
1 kilogram of Uncured ham
1 can of Crushed pineapples
2 Cinnamon sticks
½ cup of Brown sugar
1 Ham loins package
16 Whole cloves
2 tablespoons of Honey
Preparation
Step 1 : In a large slow cooker, combine the pineapples, cinnamon, brown sugar, and ham loins.
Step 2 : Season the ham with salt and add the cloves.
Step 3 : Cook on low for 4 hours or high for 2 hours, until the ham is well cooked.
Step 4 : Before serving, drizzle the ham with honey.
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