Oxtail Stew

Oxtail stew is a traditional and flavorful dish from Puerto Rican cuisine, especially when prepared in the Instant Pot. The blend of flavors and the tender texture of the meat make this recipe a comforting and delicious option. By following just a few simple steps in your Instant Pot, you'll enjoy an exquisite stew in no time. Truly a culinary delight.

Preparing the oxtail stew involves seasoning the meat with spices in a bowl.

Add the oxtails and the other ingredients into a pot.

Then, cook on low heat for a prolonged period to achieve perfect tenderness.

Enjoy this delicious dish full of flavor and tradition.

Oxtail Stew

Main Course
1 hour
6 Servings

Ingredients

1 kilogram of Well-rinsed oxtails

3 tablespoons of Olive oil

1 teaspoon of Cumin

½ tablespoon of Dried oregano

1 teaspoon of Salt

1 teaspoon of Ground black pepper

240 grams of Tomato sauce

½ cup of Homemade sofrito

1 Achiote seasoning packet

3 cups of Water

3 Peeled potatoes cut in half

4 Whole corn cobs

Preparation

Step 1 : To prepare the oxtails in the Instant Pot, season the oxtails with spices in a bowl.

Step 2 : Then, add the oxtails and the remaining ingredients into the Instant Pot.

Step 3 : Next, set the pressure to high and cook for 55 minutes.

Step 4 : Once the cooking time has elapsed, allow the pressure to release naturally before serving.

Rating of the recipe

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