Pastelón is a Latin dish that combines the sweetness of ripe plantains with the savory flavor of meat and cheese, creating a blend of flavors that connect us to our roots. It is a comforting dish full of tradition that transports us to Caribbean tastes.
Pastelón is a traditional dish that combines the sweetness of ripe plantains with the seasoning of a meat and spice sofrito.
It is a recipe that requires time and dedication, but the final result is worth it.
As it bakes, the flavors meld together to create a comforting and delicious dish, perfect to share at a family meal or among friends.
Pastelón
Ingredients
4 Ripe plantains
Parchment paper
1 Chopped onion
1 Chopped garlic
Olive oil
½ Chopped green bell pepper
3 tablespoons of Chopped green olives
1 teaspoon of Achiote
⅓ teaspoon of Cumin
1 tablespoon of Tomato paste
360 grams of Ground beef
1 teaspoon of Thyme
140 grams of Mozzarella cheese slices
4 Eggs
Black pepper
1 pinch of Salt
Preparation
Step 1 : The plantains are peeled and cut in half, then placed on a baking sheet with parchment paper and baked for about 30 minutes.
Step 2 : After that time, they are removed and crushed with a plate or flat tool, then returned to the oven for another 10 minutes.
Step 3 : Once ready, they are removed and set aside.
Step 4 : To prepare the sofrito, sauté the onion and garlic in a little oil, then add the green pepper, olives, and thyme.
Step 5 : After a few minutes, add the achiote, cumin, tomato paste, and seasoned meat with salt and black pepper.
Step 6 : Cook for about 15 minutes and set aside.
Step 7 : In a dish lined with parchment paper, beat two eggs with salt and pepper to form a base layer.
Step 8 : Then, add layers of plantains, prepared meat, mozzarella slices, repeating the process.
Step 9 : Pour the remaining beaten eggs over the cheese and finish with slices of plantain.
Step 10 : Place the dish in a preheated oven at 180°C and bake for 45 minutes.
Step 11 : It's important to let it cool slightly before serving, and it is recommended to accompany this delicious dish with a salad of your choice.
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