Rice mamposteao is a delight from Puerto Rican cuisine, blending rice, beans, bacon, and vibrant flavors. A traditional recipe that combines the best of Caribbean gastronomy in an easy-to-enjoy dish. An explosion of flavor in every bite.
In a large skillet, heat the corn oil over moderate heat.
Add the bacon and sauté until crispy.
Next, add the bell pepper, onion, and garlic, stirring as it cooks for three minutes.
Then, incorporate the beans and tomato sauce, cooking for two minutes.
Afterward, add the cooked rice and mix until all ingredients are well combined, approximately four minutes.
To finish, sprinkle fresh cilantro on top.
Ready to enjoy with slices of fresh avocado.
Rice Mamposteao with Bacon
Ingredients
2 tablespoons of Corn oil
2 cans of Chopped bacon
1 Green bell pepper
½ Chopped onion
1 tablespoon of Chopped garlic
1 cup of Cooked beans
4 tablespoons of Tomato sauce
2 ½ cups of Medium-grain cooked rice
½ cup of Chopped fresh cilantro
½ cup of Chopped ripe plantains
Preparation
Step 1 : In a large skillet, heat the corn oil over moderate heat.
Step 2 : Add the bacon and sauté until crispy.
Step 3 : Next, add the bell pepper, onion, and garlic, stirring as it cooks for three minutes.
Step 4 : Then, incorporate the beans and tomato sauce, cooking for two minutes.
Step 5 : Afterward, add the cooked rice and mix until all ingredients are well combined, approximately four minutes.
Step 6 : To finish, sprinkle fresh cilantro on top.
Step 7 : To give the rice a sweet touch, you can add half a cup of chopped cooked ripe plantains when adding the rice.
Step 8 : You can also serve the dish with slices of fresh avocado.
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