Rice with tilapia is a delicious and nutritious dish, perfect to enjoy on any occasion. Prepared with green olives, saffron, and a blend of seasonings, it offers a perfect combination of flavors that will make your mouth water. An easy recipe to prepare and sure to delight all your guests.
In a large pot, heat the olive oil over medium-high heat.
Then add the sauté and cook for two to three minutes.
Add the seasonings and green olives, mix, and cook for one more minute.
Rice with Tilapia
Ingredients
3 tablespoons of Olive oil
3 tablespoons of Sauté
¼ cup of Pitted green olives
1 Seasoning packet
1 Bay leaf
1 teaspoon of Oregano
1 teaspoon of Garlic powder
2 cups of Long-grain rice
2 Fish
1 pinch of Saffron
5 Cooked tilapia fillets
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the olive oil over medium-high heat.
Step 2 : Next, add the sauté and cook for two to three minutes.
Step 3 : Add the seasonings and green olives, mix, and cook for one more minute.
Step 4 : Then, add the rice and cook while stirring for a minute before adding the water or fish broth.
Step 5 : Bring the mixture to a boil over high heat.
Step 6 : Add a pinch of saffron and, when the water starts to evaporate slightly, add the tilapia.
Step 7 : Cover the pot and reduce the heat to low, cooking for 22-25 minutes.
Step 8 : Once this time has passed, turn off the heat and let the rice rest, covered, for five minutes before fluffing with a fork.
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