Rice with tilapia and olives is a vibrant dish that combines succulent tilapia with rice and olives, creating a delicious fusion of flavors. It is prepared with love, making it a healthy and tempting option for any special occasion. A combination that will delight your palate.
To prepare this exquisite Rice with tilapia and olives, sauté the aromatics with seasonings and green olives, then add the rice.
After incorporating the water or fish stock, add a pinch of saffron and cook until the rice begins to boil.
The tilapia is added and cooked on low heat for 22-25 minutes.
Finally, let the rice rest covered before enjoying it in company.
Rice with Tilapia and Olives
Ingredients
3 tablespoons of Olive oil
3 tablespoons of Aromatics (Sofrito)
¼ cup of Green pitted olives
1 Seasoning packet
1 Bay leaf
1 teaspoon of Oregano
1 teaspoon of Garlic powder
2 cups of Long grain rice
2 Fishes
1 pinch of Saffron
5 Cooked tilapia fillets
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the olive oil over medium-high heat.
Step 2 : Next, add the aromatics and cook for two to three minutes.
Step 3 : Then, add the seasonings and green olives, mix, and cook for one more minute.
Step 4 : Afterward, add the rice and cook while stirring for one minute before adding the water or fish stock.
Step 5 : Bring the mixture to a boil over high heat.
Step 6 : Add a pinch of saffron and, once the liquid begins to evaporate slightly, add the tilapia.
Step 7 : Cover the pot, reduce the heat to low, and cook for 22-25 minutes.
Step 8 : At the end of cooking, turn off the heat and let the rice rest covered for five minutes before fluffing with a fork.
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