Shrimp stew is a flavorful Latin dish. Prepared with a mixture of tomato, peppers, and onion, it combines tender, juicy shrimp and soft potatoes, creating a burst of flavors that complement each other perfectly over a bed of white rice. A delight for lovers of Creole cuisine.
To cook the shrimp stew, start by heating the oil in a large skillet over medium-high heat.
Then, sauté the peppers and onions until they are soft.
Next, add garlic, cilantro, and oregano to enhance the flavors.
Pour in the seafood broth into the mixture, followed by the tomato paste.
The shrimp are cooked until they turn pink, and the potatoes are added to finish the preparation.
Delicious flavors ready to enjoy in every bite.
Shrimp Stew
Ingredients
¼ cup of Corn oil
1 Finely chopped green pepper
1 Finely chopped red pepper
½ cup of Finely chopped yellow onion
4 Cloves of garlic, chopped
2 tablespoons of Chopped cilantro
2 Oregano sprigs
1 cup of Seafood broth
3 tablespoons of Tomato paste
¼ cup of Sliced green olives
700 grams of Raw jumbo shrimp
1 Finely chopped cooked potato
1 pinch of Salt
Black pepper
Preparation
Step 1 : To begin, heat the oil over medium-high heat in a large skillet.
Step 2 : Next, sauté the peppers and onions in the hot oil until they soften, which will take about 5 to 6 minutes.
Step 3 : Then, add garlic, cilantro, and oregano to the mixture and cook for 30 seconds to let the flavors meld.
Step 4 : Subsequently, pour the seafood broth into the skillet and bring it to a gentle boil.
Step 5 : Then, add the tomato paste to the preparation and mix well with the other ingredients.
Step 6 : Next, add the shrimp to the skillet and cook until they turn pink, approximately 5 to 7 minutes.
Step 7 : Once the shrimp are ready, add the potatoes to the mixture and taste for seasoning, adjusting if necessary.
Step 8 : Let the potatoes warm for a few minutes.
Step 9 : Finally, once the potatoes are heated, the dish is ready to be served and enjoyed.
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