Delicious spaghetti with pork chops in a Latin-style sofrito sauce, tender seasoned meat with a touch of garlic, cilantro, and oregano. The perfect combination of flavors for a comforting and traditional meal. A true Latin American culinary delight.
The meat is seasoned with salt, pepper, oregano, and garlic powder.
It is browned in hot oil, then removed.
Onion, peppers, garlic, cilantro, and oregano are added.
Tomato paste, crushed tomatoes, chicken broth, and vinegar are incorporated.
The meat is reintegrated, and it is cooked.
Finally, the cooked pasta is added.
Enjoy your meal.
Spaghetti with Pork Chops
Ingredients
1 kilogram of Small pieces of pork chops
1 teaspoon of Salt
½ teaspoon of Pepper
½ teaspoon of Oregano
½ teaspoon of Garlic powder
4 tablespoons of Oil
1 Yellow onion julienned
1 Red bell pepper julienned
1 Green bell pepper julienned
1 Yellow bell pepper julienned
3 Chopped garlic cloves
2 tablespoons of Chopped cilantro
2 Fresh oregano sprigs
2 tablespoons of Tomato paste
800 grams of Crushed tomatoes
¼ cup of Chicken broth
1 teaspoon of White vinegar
500 grams of Cooked pasta
Preparation
Step 1 : The pork meat is seasoned with salt, pepper, oregano, and garlic powder.
Step 2 : Then, heat the oil over medium-high heat and add the seasoned pork, browning it on all sides for a total of 4 to 6 minutes.
Step 3 : Next, remove the meat and, if necessary, add more oil before adding the onion and peppers.
Step 4 : Cook, stirring occasionally, for 4-6 minutes until they soften.
Step 5 : Add garlic, cilantro, and oregano, cooking for 30 seconds.
Step 6 : Then, add the tomato paste, crushed tomatoes, chicken broth, and vinegar, stirring and bringing to a boil over low heat.
Step 7 : Reintroduce the pork, mix, and cover the preparation.
Step 8 : Reduce heat to medium-low and simmer for 10 minutes so the meat cooks through and flavors meld.
Step 9 : Then, remove the lid, taste, and adjust seasoning with more salt and pepper if needed, finally adding the cooked pasta.
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