Stewed beans, a classic of Latin American cuisine, are prepared in an aromatic tomato sauce with sofrito, ham, and olives, creating a flavorful stew. They are cooked with potatoes and bay leaves until tender, resulting in a comforting and delicious dish. Perfect for a quick and tasty meal.
To enjoy a delicious serving of stewed beans, start by heating olive oil over medium heat.
Add the sofrito and cook until fragrant.
Next, add the ham, olives, seasoning, tomato sauce, chicken broth, and bay leaves to create an exquisite mixture.
Immediately after, incorporate the pink beans, potatoes, and water, stirring to achieve perfect integration.
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Stewed Beans
Ingredients
3 tablespoons of Sofrito
¼ cup of Ham cut into cubes
1 tablespoon of Olive oil
8 Spanish green olives
180 grams of Tomato sauce
2 Whole bay leaves
1 Chicken broth cube
1 Seasoning with cilantro and annatto
400 milliliters of Rinsed and drained pink beans
2 Small potatoes, cubed
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, start by heating the olive oil over medium heat.
Step 2 : Then, add the sofrito and cook for 3 minutes, or until fragrant.
Step 3 : Next, add the ham and sauté for 3 minutes.
Step 4 : Then, incorporate the olives, seasoning, tomato sauce, chicken broth, and bay leaves, stirring well to combine all ingredients.
Step 5 : Once the above ingredients are mixed, add the pink beans, potatoes, and 1/2 cup of water, stirring again until well incorporated.
Step 6 : Increase the heat and bring the beans to a boil, then reduce the heat to low.
Step 7 : Cover the preparation and simmer for about 15 minutes, or until the potatoes are tender.
Step 8 : Finally, season with salt and pepper to taste.
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