Broken dulce de leche is a delicious and unique combination of sweetness and crunch. The flavors of caramel, cinnamon, and lime intertwine in a creamy texture. Prepare it calmly and patiently to enjoy this comforting dessert.
Broken dulce de leche is a traditional dessert that requires patience and delicacy in cooking the milk with sugar, cinnamon, and lime peels.
It’s important to control the heat and stir carefully to achieve the right consistency, where the milk takes on a beautiful golden and tasty hue.
Once ready, it’s recommended to serve it both hot and cold, making sure to store it in the refrigerator to keep its fresh and delicious texture.
Broken Dulce de Leche
Ingredients
1 Clotted milk curd
3 cups of White sugar
2 Cinnamon sticks
Lime peel
Preparation
Step 1 : In a large and deep pot, preferably a cauldron, add the milk and mix it with the sugar, cinnamon, and lime peels.
Step 2 : Then, set the heat to medium-low and cook the milk mixture for about an hour, stirring only once or twice during this period.
Step 3 : After an hour, the milk should have acquired a beautiful caramel color.
Step 4 : If there is still a lot of liquid, continue cooking, stirring occasionally, until reaching a consistency similar to ragu or mince, where some liquid remains but not too much.
Step 5 : Once ready, transfer the broken dulce de leche to a large container or bowl.
Step 6 : This dessert can be served hot or cold, and leftovers should be refrigerated to preserve its freshness.
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