The Coconut and Cane Marrallo is a traditional Latin American sweet with simple preparation. By mixing coconut and molasses over medium heat, you obtain a dough that, once cooled, turns into delicious bars or cubes, perfect for enjoying slowly.
In a pot over medium heat, add the coconut and molasses.
Keep stirring constantly with a wooden spoon until the mixture begins to solidify and forms a firm but still manageable dough.
Then, remove from heat and pour onto a tray lined with parchment paper for baking cookies.
Coconut and Cane Marrallo
Ingredients
1 cup of Shredded coconut
1 cup of Cane molasses
Preparation
Step 1 : In a pot over medium heat, add the coconut and molasses.
Step 2 : Keep stirring constantly with a wooden spoon until the mixture begins to solidify and forms a firm but still manageable dough.
Step 3 : Then, remove from heat and pour onto a tray lined with parchment paper for baking.
Step 4 : Shape as desired and wait for it to cool to room temperature.
Step 5 : Next, cut into bars or cubes and, if desired, wrap with parchment paper.
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