How to make a delicious coconut and vanilla berry pudding

Step 1 : Start by cutting the vanilla bean in half lengthwise and scraping out the caviar.

Step 2 : In a small bowl, combine the vanilla bean caviar and sugar, mixing them with your fingers.

Step 3 : Mix the berries with this vanilla sugar mixture and set aside.

Step 4 : If using vanilla extract, add the sugar, vanilla, and berries into a bowl and mix.

Step 5 : In a saucepan, combine the coconut milk, whole milk, coconut extract, and sweetened condensed milk, whisking until well combined.

Step 6 : Then, pour one cup of this milk mixture into a small bowl.

Step 7 : Add the cornstarch to the separated milk mixture and whisk until thoroughly mixed.

Step 8 : Add this cornstarch mixture to the saucepan and cook over medium-high heat, whisking constantly for about 5 minutes until reaching a creamy pudding consistency.

Step 9 : Quickly pour the mixture into cups, topping them with the berries.

Step 10 : If the pudding becomes too thick, add whole milk, one tablespoon at a time, until the desired consistency is reached.

Step 11 : Cover with plastic wrap and let cool in the refrigerator for about 1 hour.

Step 12 : Finally, garnish with coconut chips before serving.