Coconut kisses, soft and sweet cookies, are a delicious tropical treat. Easy to make, these cookies contain coconut flakes, flour, egg yolks, brown sugar, butter, and vanilla. Baked until golden, they are perfect with a touch of chocolate and nuts. A Caribbean delight for the palate.
Coconut kisses are delicious cookies baked at 350 degrees Fahrenheit on an oiled tray.
The mixture of coconut, flour, egg yolks, brown sugar, butter, and vanilla is shaped into balls and baked for 25 minutes.
Once out of the oven, they cool down and can be topped with melted chocolate and chopped nuts for a special touch.
Truly a delight to enjoy any time.
Coconut Kisses
Ingredients
3 cups of Coconut flakes
½ cup of All-purpose flour
4 Egg yolks
1 cup of Brown sugar
¼ cup of Butter
2 tablespoons of Coconut extract
Preparation
Step 1 : To prepare these delicious coconut cookies, preheat the oven to 350 degrees Fahrenheit and grease a 13x9x2 inch baking tray.
Step 2 : In a bowl, mix together the coconut flakes, flour, egg yolks, brown sugar, butter, and vanilla extract until you get a sticky and moldable dough.
Step 3 : Next, divide the dough into 24 equal balls and place them on the previously greased baking tray.
Step 4 : Bake for approximately 25 minutes, until golden.
Step 5 : Once ready, remove from the oven and let them cool completely before enjoying.
Step 6 : For an extra flavor touch, you can drizzle them with melted chocolate and sprinkle chopped nuts on top.
Step 7 : A true delicacy to enjoy at any moment.
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