Guava and cheese pastries are a perfect homemade treat to share with family. With their flaky crunch, sweet guava, and creamy cheese combine in every bite to create an unforgettable explosion of flavors. Ideal to enjoy with a coffee or tea at any time of the day. A simple recipe that is sure to become a favorite in your kitchen.
To enjoy these delicious guava and cheese pastries, it is recommended to preheat the oven to 400 degrees.
The puff pastry should be gently thawed for 15-20 minutes before starting the preparation.
Once ready, slices of guava and pieces of cream cheese can be placed on each square of puff pastry, then baked until golden.
An enjoyable culinary experience to share anytime.
Guava and Cheese Pastries
Ingredients
1 Puff pastry package
180 grams of Cream cheese
400 grams of Sliced guava paste
1 Beaten egg
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to 400 degrees.
Step 2 : Let the puff pastry thaw gently for 15-20 minutes.
Step 3 : Once ready, unroll the puff pastry, remove the paper, and place both sheets on top of each other.
Step 4 : Cut the dough into 3 parts along the guide lines, then turn the dough and make 3 additional cuts to create 9 squares.
Step 5 : Next, set aside the top layer of puff pastry.
Step 6 : Add 1 to 2 slices of guava in each square (according to preference), and cover with 1 or 2 pieces of cream cheese.
Step 7 : Before covering the guava and cream cheese with the other puff pastry layer, make 2-3 cuts in each square with the tip of a knife.
Step 8 : Cover the pastries with the remaining squares and then pour beaten egg over the top of each.
Step 9 : Finally, bake the pastries in the preheated oven for about 15 minutes, or until the top is golden and the edges are lightly browned.
Step 10 : Enjoy these delicious puff pastry treats filled with guava and cream cheese!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
