The guava and cream cheese dip is a delicate and delicious combination. The softness of the guava blends perfectly with the creaminess of the cheese, creating a flavor contrast that will surprise everyone. Perfect for any special occasion.
In the food processor, blend the guava paste with hot water until smooth.
Place the mixture in a bowl.
Clean the processor.
Then, mix the remaining ingredients until a smooth consistency is achieved, season with salt, and place in a large bowl with the guava.
Refrigerate to serve when needed.
Guava and Cream Cheese Dip
Ingredients
Guava paste
420 grams of Cream cheese
½ cup of Sour cream
¼ cup of Honey
1 teaspoon of Chopped garlic
1 pinch of Salt
Preparation
Step 1 : In a food processor, combine the guava paste and 1/4 cup of hot water until smooth.
Step 2 : Transfer the mixture to a bowl and set aside.
Step 3 : Clean the food processor.
Step 4 : Then, in the same processor, combine the remaining ingredients and blend until smooth, seasoning with salt to taste.
Step 5 : Transfer the cream cheese mixture to a large bowl and add the previously prepared guava.
Step 6 : Refrigerate covered until ready to serve.
Preparation (simple version)
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