Mayoketchup is a simple and versatile sauce that combines mayonnaise and ketchup into a straightforward mixture that transforms your dishes. Perfect for pairing with tostones, chicken, fried meat, and more.
Mayoketchup is a delicious sauce that combines the smoothness of mayonnaise with the acidity of ketchup, creating a perfect union to accompany various dishes.
It's ideal for dipping tostones, chicken wings, fried meat, or used as a salad dressing.
Additionally, its versatility allows it to be used in sandwiches, burgers, or as a dip sauce.
Mayoketchup
Ingredients
½ cup of Mayonnaise
¼ cup of Ketchup
1 Chopped garlic
½ teaspoon of Adobo seasoning
¼ teaspoon of Sazón
1 pinch of Cayenne pepper
Preparation
Step 1 : In a small bowl, combine mayonnaise and ketchup in a large container.
Step 2 : Mix everything very well with a spoon until you get a smooth sauce, making sure there are no lumps and that the ingredients are well incorporated.
Step 3 : If desired, add chopped or powdered garlic, adobo, sazón, or cayenne pepper to vary the flavor.
Step 4 : Store the sauce in a glass jar or airtight container in the refrigerator, where it can stay fresh for up to two weeks.
Step 5 : Serve alongside tostones, chicken, fried meat, or use as a dressing for salads and sandwiches, always enjoying its delicious flavor.
Video
Preparation (simple version)
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