The pumpkin and apple pie blends the best of autumn in every bite, with the smoothness of pumpkin combined with pieces of apple in a spiced cinnamon crust. A comforting delight for the cooler seasons.
The pumpkin and apple pie combines warm and delicious flavors.
The sweetness of the pumpkin paired with the freshness of the apples creates a unique combination.
Perfect for enjoying on a quiet afternoon with a hot cup of tea.
A perfect option to sweeten any day.
Pumpkin and Apple Pie
Ingredients
4 cups of Peeled and chopped apples
2 cups of Sugar
¾ cup of Canned pumpkin purée
½ cup of Softened butter
1 tablespoon of Vanilla extract
2 Large eggs
1 ½ cup of Flour
1 ½ teaspoon of Baking powder
¼ teaspoon of Salt
3 teaspoons of Cinnamon
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to 350°F (175°C).
Step 2 : In a mixer, beat 1 3/4 cups of sugar, butter, and vanilla at medium speed until creamy, about 4 minutes.
Step 3 : Add the pumpkin purée and eggs one at a time, beating until well combined.
Step 4 : In a small bowl, mix the flour, baking powder, one teaspoon of cinnamon, and salt.
Step 5 : Add this flour mixture to the sugar mixture at low speed until well incorporated.
Step 6 : In another small bowl, combine the 1/4 cup of sugar with the remaining cinnamon.
Step 7 : The chopped and peeled apples are mixed with 2 tablespoons of the cinnamon sugar mixture.
Step 8 : Gently fold the apples into the cake batter.
Step 9 : Pour the batter into an 8-inch springform pan, previously greased with cooking spray or butter, and sprinkle with the remaining cinnamon sugar mixture.
Step 10 : Bake at 350°F (175°C) for 55-65 minutes, or until the top is lightly golden.
Step 11 : After baking, let it cool on a wire rack, carefully remove the springform, and it's ready to serve.
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